A week or so ago, there was a huge sale on strawberries at the SuperTarget where I grocery shop, probably because they were super, super ripe. Like needed to be used in the next 24 hours ripe. I bought 2 quarts and decided that was a great excuse to make our family's favorite, Strawberry Bread. Click on the link for the official recipe, but here are some pictures:
I bought so many strawberries that we had enough for a double recipe, but I only have one loaf pan so we decided to try muffins this time. They. were. awesome. And really, any batter tastes better in a mini-muffin shape.
So, the recipe says to just mush the berries with a fork, but I puree' them in the blender. Potato, pota'toe.
Yummy wet ingredients: sugar, butter (I don't mess around with margarine), egg
I don't have a picture of the dry ingredients, but here is a picture of everything all mixed together with the strawberries being folded in. Yummy goodness.
Bread and muffins
They aren't so pretty once they are baked, but they taste awesome. Yum.
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