I saw this cool idea on Pinterest this week and decided that I wanted to try something like it for lunch yesterday, but I wasn't sure how.
Plain butter seemed nasty to me, peanut butter didn't seem like it would work, and then I came up with my idea! Grilled cheese! Hmmmm, but how to make it work exactly?
I cut out the heart first and toasted it, then peeled off the heart, then poured in the sprinkles. Lily was mesmerized when I gave it too her.
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